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Coffee beans Narinona of Colombia exquisite Tamina
Coffee industry leader Fisher cup evaluation: Medium body and acidity, fine and soft excellent aroma (medium alcohol thickness and acidity, smooth taste, elegant flavor) Narino province is located in the southwest of Colombia, west of the Pacific Ocean, south of the border with neighboring Ecuador (Ecuador), the Andes Mountains run through the province, where there are magnificent mountains
2014-09-09 Coffee beans Colombia Narinona exquisite Tamina -
Colombia's exquisite Tamina Cup Test and introduction
Following Cafe Review (official Wechat account vdailycom) found that Fairview Cafe opened a small shop of its own. The cup test evaluation provided by Fisher: Medium body and acidity, fine and soft excellent aroma (medium alcohol thickness and acidity, smooth taste, elegant flavor) Narino province is located in the southwest of Colombia, west of the Pacific Ocean and south.
2017-06-27 Colombia Linglong Tower Mina Cup as well as introduction attention comments Wechat public -
Columbia exquisite Tamina coffee side how much flavor description taste introduction
Columbia exquisite boutique coffee bean flavor description introduces that the effect of lower temperature on the growth of coffee is to slow down the growth cycle of coffee. Coffee can accumulate more sugars and form more organic acids in a longer growth cycle. these sugars and organic acids finally form the unique acidity and sweetness of coffee in this producing area.
2017-01-19 Columbia Linglong Tower Mina Coffee aside less money Flavor description Taste -
A brief introduction to the treatment method of grinding degree and baking degree of Columbia exquisite coffee beans with high balance
Colombia's exquisite Tamina boutique raw beans Colombia's suitable climate provides a real natural pasture for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 mm, latitude 1-11-15 north, longitude 72-78 west, sea
2017-04-18 High balance Columbia exquisite boutique coffee beans grinding roasting degree -
Flavor description of Columbia Linglong Coffee beans Taste treatment method producing area
Description of the flavor of Columbia's exquisite coffee beans A sweet taste of dried fruit appeared on my tongue, and thousands of taste buds transmitted the sweet and sour taste to my pleasant nerve center, followed by a sense of smell. I smelled dried fruit, a hint of chocolate and a slight floral aroma. This bean does not emphasize the floral smell like the flower god.
2016-12-23 Columbia Linglong Coffee beans Flavor description Taste processing French production region -
Columbiana Linglong Coffee Flavor description treatment quality characteristics and taste manor introduction
Columbia Linglong Coffee introduces the two main varieties of Colombian coffee are Kaddura and Colombian. Kaddura currently accounts for 45-50% of Colombian production; the Colombian species is a new breed developed in Colombia in the 1980s and has the pedigree of Kaddura and Timo. At present, the variety ratio of coffee in Colombia is roughly 50% in Kaddura, 30% in Colombia and 2 in Tibica.
2016-10-26 Columbia Linglong Coffee Flavor description handling quality characteristics Taste Chong -
A brief introduction to the flavor, taste and aroma characteristics of Columbia's exquisite coffee beans
This is why Colombian coffee is of high quality. Colombia has three Codiera mountains running north and south, right into the Andes. Coffee is grown along the highlands of these mountains. The mountain steps provide a diverse climate, where the whole year is the harvest season, and different kinds of coffee ripen at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about it.
2017-03-20 Smell fullness Columbia exquisite boutique coffee beans flavor taste aroma -
Characteristics of Columbiana Linglong Coffee beans introduction to the varieties of manor producing areas by grinding and scale treatment
The characteristics of Columbiana Linglong Coffee beans the method of grinding scale treatment the taste of manor varieties introduce the essence of Colombian coffee is really good, especially the sweetness and acidity balance has always been good! I have tried St. Augustine Manor Coffee in Huila in the past, and I remember it as a sense of sweetness, which greatly increased my affection for Colombian beans. Of course, I've tried it since.
2016-12-26 Columbia exquisite coffee beans features grinding scale processing taste manor -
A brief introduction to the market price of Columbia exquisite boutique coffee bean varieties with high balance
Colombia is rich in products, especially coffee, flowers, gold and emeralds known as the four treasures. In 1808, a priest introduced coffee to Colombia for the first time from the French Antilles via Venezuela. Today, the country is the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans. Columby
2017-03-20 High equilibrium Columbia exquisite boutique coffee beans varieties planting market -
A brief introduction to the treatment method of grinding degree and baking degree of Columbia exquisite coffee beans
Colombia's exquisite Tamina boutique raw beans are first produced by Medellin in terms of yield and texture, which is characterized by full granules, rich nutrition, moderate acidity, good balance, rich aroma and soft taste. In addition to Medellin, the provincial capitals of the two neighboring provinces in the south, Armenia (Armenia) and Manisales (M)
2017-04-27 Soft slippery Columbia exquisite boutique coffee beans grinding roasting degree -
A brief introduction to the market price of Columbia's exquisite boutique coffee beans
The annual temperature there is about 18 degrees Celsius, the annual rainfall is 2000 to 3000 mm, latitude 1-11 15 north, longitude 72-78 west, the specific range can exceed 2.000 meters above sea level. By a special combination of factors, the latitude, altitude, soil, plant origin of species and varieties of coffee in the coffee growing areas of Colombia, the climate and tropics of the coffee growing areas
2017-03-28 Soft slippery Columbia exquisite boutique coffee beans varieties planting market price -
Columbia with a long aftertaste, the cultivation of exquisite boutique coffee beans, geographical location, climate and altitude
No matter in terms of yield or texture, Colombian coffee is first produced by Medellin, which is characterized by full granules, rich nutrition, moderate acidity, good balance, rich aroma and soft taste. In addition to Medellin, the provincial capitals of two neighboring provinces in the south, Armenia and Manizales, are also famous coffee producers.
2017-04-18 Aftertaste long Columbia exquisite boutique coffee beans planting situation geographical position -
High-balanced Columbia exquisite boutique coffee bean cultivation geographical location, climate, altitude is simple.
The annual temperature there is about 18 degrees Celsius, the annual rainfall is 2000 to 3000 mm, latitude 1-11 15 north, longitude 72-78 west, the specific range can exceed 2.000 meters above sea level. By a special combination of factors, the latitude, altitude, soil, plant origin of species and varieties of coffee in the coffee growing areas of Colombia, the climate and tropics of the coffee growing areas
2017-04-27 High balance Columbia exquisite boutique coffee beans planting situation geography -
A brief introduction to the Market Price of Columbia's exquisite Fine Coffee Bean varieties
The annual temperature there is about 18 degrees Celsius, the annual rainfall is 2000 to 3000 mm, latitude 1-11 15 north, longitude 72-78 west, the specific range can exceed 2.000 meters above sea level. By a special combination of factors, the latitude, altitude, soil, plant origin of species and varieties of coffee in the coffee growing areas of Colombia, the climate and tropics of the coffee growing areas
2017-04-18 Smell fullness Columbia exquisite boutique coffee beans varieties planting market price -
A brief introduction to the treatment method of grinding degree and baking degree of Columbia exquisite boutique coffee beans
Origin: Nalinglong altitude: 1860 m-2220 m processing: washing harvest time: April-June (75%), October-February (25%) varieties: new Kaddura species, Castie baking degree: CITY+ flavor characteristics: roasted almonds, lemon and orange, white chocolate, honey, peach, round body, long aftertaste, balanced Colombian suitable climate provides one for coffee.
2017-03-28 Smell fullness Columbia exquisite boutique coffee beans grinding roasting degree -
A brief introduction to the market price of Columbia's exquisite boutique coffee bean varieties
The annual rainfall is 2000 to 3000 mm, latitude 1-11 15 north and longitude 72-78 west. The specific range of elevation is more than 2.000 meters. By a special combination of various factors, the latitude, altitude, soil, plant origin of species and varieties of coffee in the coffee growing area of Colombia, the rain pattern produced by the climate and tropical convergence of the coffee growing area, in one.
2017-04-06 Hierarchical sensible full Columbia exquisite boutique coffee beans varieties planting -
A brief introduction to the Origin, Development, History and Culture of Columbia's exquisite Coffee beans
The suitable climate in Colombia provides a real natural pasture for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, latitude 1-11 15 north, longitude 72-78 west, and the specific range of elevation can exceed 2.000 meters. By
2017-04-27 Smell enrichment Columbia exquisite boutique coffee beans origin development historical text -
A brief introduction to the origin, development, history and culture of Columbia's exquisite boutique coffee beans.
The suitable climate in Colombia provides a real natural pasture for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, latitude 1-11 15 north, longitude 72-78 west, and the specific range of elevation can exceed 2.000 meters. By
2017-04-18 Hierarchical sensible full Columbia exquisite boutique coffee beans origin development -
A brief introduction to the origin, development, history and culture of Columbia's exquisite boutique coffee beans.
The suitable climate in Colombia provides a real natural pasture for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, latitude 1-11 15 north, longitude 72-78 west, and the specific range of elevation can exceed 2.000 meters. By
2017-04-06 Soft slippery Columbia exquisite boutique coffee beans origin development historical text -
A brief introduction to the description of the flavor and aroma characteristics of Columbia's exquisite coffee beans
The annual rainfall is 2000 to 3000 mm, latitude 1-11 15 north and longitude 72-78 west. The specific range of elevation is more than 2.000 meters. By a special combination of various factors, the latitude, altitude, soil, plant origin of species and varieties of coffee in the coffee growing area of Colombia, the rain pattern produced by the climate and tropical convergence of the coffee growing area, in one.
2017-04-18 Soft slippery Columbia exquisite boutique coffee beans flavor taste aroma